104 指考英文作文：大學堂英文參考答案
http://www.learnerhall.org/2015/07/104_0100511034.html
▋二、 英文作文
104 指考英文作文題目
提示： 指導別人學習讓他學會一件事物，或是得到別人的指導而自己學會一件事物，都是很好的經驗。請根據你過去幫助別人學習，或得到別人的指導而學會某件事的經驗，寫一篇至少 120 個單詞的英文作文。文分兩段，第一段說明該次經驗的緣由、內容和過程，第二段說明你對該次經驗的感想。
▋大學堂英文師生合作版範文
I have a constant sweet tooth and I love to treat myself to a great variety of delicacies, from cheese cakes to chocolate cookies. For me, desserts are happiness condensed. Every time when I bite into a warm piece of chocolate cake, so moist that it practically melts in my mouth and so flavorful that it instantly satisfies my taste buds, I literally become the happiest person in the world. Therefore, as soon as I got into senior high school, I joined the baking club. I won't forget the first class where I learned how to bake a brownie. Beaming with warm smiles, our baking teacher, Mrs. Lin, greeted us and introduced us to the ingredients and techniques for making a perfect brownie that was rich, chewy in the middle and crunchy on the outside. She gave each of us two cups of flour, a big piece of chocolate, half a cup of sugar, an egg, and some butter. Then, the teacher had us follow her instructions step by step. At first, we melted the butter and chocolate into liquid. Second, we put the egg and sugar into it and stirred properly. Finally, we added flour and mixed all the ingredients together. Though the steps didn't seem difficult, it took me a while to get the hang of mixing and stirring. Happily, I blended all the ingredients into smooth, shiny brownie batter. The only step left was to send the batter to the oven and wait for twenty minutes.
Before long, the whole classroom was full of the tempting smell of the freshly baked brownies that made my mouth water even when I was not the slightest bit hungry. I was so excited and looking forward to seeing what the finished product might look like. When the teacher opened the oven, my brownies looked, smelled and tasted divine, even better than those in the bakery! I felt a great sense of accomplishment and fell in love with baking. Until now, I still spend lots of time creating irresistible desserts, using all-natural ingredients that could be enjoyed without adding any burden to health or a moment's guilt. I love to make all kinds of delicious desserts either to treat myself or entertain families and friends. In short, I really enjoy the baking part of baking. The process excites me, be it measuring, sifting, stirring, waiting as the batter or dough rises in the oven or pulling the pans out of the oven and finding all the ingredients transformed into something savory and perfect. Mrs. Lin’s class has ignited within me an everlasting passion for baking.
